Another great card from FSJ Presents/FSJ Live using the Storybook Occasion Stamp Set (SS-0538).
On a piece of Catalina Splash (CS-0114) card stock, adhere 2 pieces from the Spring Filled Prints (PP-0051) using Easy Glide (AD-0081). Then using the Border Basics Die (DI-0144), cut a piece of Catalina Splash (CS-0114) to adhere over the seam where the 2 pieces of the Spring Filled Prints (PP-0051) meet. Add a piece of Special Day Organza Ribbon (AC-0316) and tie the bow to the left. Make a triple bow out of the Bubble Gum Thread (AC-0130) and adhere it to the Organza bow by using about a 5″ piece of Bubble Gum Thread to tie them together. This panel will get popped up using Foam Squares (AD-0085) onto a Whip Cream (CS-0040) card base.
Using the Treat Label (DI-0037) cut out a piece of Catalina Splash (CS-0114) card stock. Then using the Journey Circle Dies (DI-0039) cut out a piece Whip Cream (CS-0040) card stock. Run the Whip Cream piece through the Layered Scallops Embossing Folder (EF-0018). Pop up the Whip Cream circle onto the Catalina Splash label and pop that up onto the card front using Foam Squares (AD-0085) for both.
You will stamp the Happy Birthday sentiment in Black Licorice (IP-0041) ink onto a strip of Whip Cream (CS-0040). This piece will be slipped into the Photo Pin Element (AC-0103) and pushed into one of the Foam Squares (AD-0085). Stamp the lamb in Black Licorice (IP-0041) ink onto a piece of Whip Cream (CS-0040) and cut out using Details Pro Shears (TO-0063). Color the grass area using watered down Fresh Forest Liquid Color (IP-0131) and a Small Blending Brush (TO-0097). The balloon you will color in with Bubble Gum Silk (IP-0092) and a Small Blending Brush. You can add a little Bubble Gum Silk to the lamb’s cheeks but they should be very a faint pink.
Using small Foam Squares (AD-0084), pop the lamb onto the Whip Cream circle. Finish off the card by adding Journey Glaze(AD-0002) and Sparkle Cuts (AC-0151) to the lambs fur only.
May all your hand-made creations be Inked with Kindness, Stamped with Love.